Do not make a salad with cucumber, these tasty and healthy recipes, health will get taste


Cucumber For Health (1)Image Credit source: Pexels

Summer superfood cucumbers contain sufficient amount of water which helps in keeping the body hydrated. Not only this, it also helps in losing weight and the antioxidants present in it make your skin shiny and healthy. Cucumber is rich in fiber which improves digestion. It helps in balanceing blood pressure.

There are many benefits of eating cucumber, such as eating it keeps heart health healthy. It contains vitamin C which are beneficial for the skin. For smooth skin, eating cucumber like salad or curd has many benefits. But apart from salads and raita, you can also create new types of resipes from it.

Make these 5 recipes immediately with cucumbers

Cucumber

To make cucumber dumplings, peel fresh cucumber and grate it, then grate the raw carry. Now add kuttu flour to it, then add cumin seeds, red chili powder and salt and mix it well. Offer oil in the pan, when the oil is hot, make a small dumplings and fry it. Then serve it with mint sauce.

Cucumber cutlet is wonderful in taste

To make cucumber cutlets, filter the cucumber, then wash it well, then grate it and cool it, then peel it and grind it, now mix the kuttu flour. After that add red chili, salt, green chili to it, then cut green coriander again, then the do will be ready. Now take a mixture equal to a dough, take this mixture in the hand and make its tikki and offer oil in the pan and let the oil heat up. Then prepare the tikki and prepare it in the pan and deep fry.

Cucumber-potato is tremendous in taste

Peel the cucumber and grate it. Then mash the boiled potatoes, then finely chop the green chillies, ginger and green coriander in it. Now grate it, squeeze the cucumber and drain its water. Now make dow by mixing arrowroot, cumin, lemon juice and rock salt and cut it round and shape. Then put the cutlet in the pan and deep fry. You serve it on the plate.

Cucumber and coconut masala vegetable

Peel the cucumber and cut it into small pieces, cut the tomatoes and onions, peel coconut, cumin, green chillies and garlic and finely chop it. Take out the coconut paste in a bowl. Heat the oil and chop the mustard seeds, then break the white urad dal, red chili, add curry leaves. Your hot cucumber and coconut vegetable is ready.

Cucumber

Cucumber paratha is tasty and healthy. To make it, wash it, then grate it and squeeze its water, then knead the dough. Now heat the oil in a pan, add whole coriander, fennel, cumin seeds, then after cooking for 1 minute, add grated cucumber and mix gram flour and mix it. Then make paratha and roast it on the pan.

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